Southwold & District Freshwater Angling Preservation Society 50th Anniversary Project
Two years ago, the Society’s Golden Anniversary was marked by the launch of its 50th Anniversary Project. For several years, we have had a growing list of improvements needed to protect and enhance our Reydon complex, but had not been in the financial position to take them forward. The timing of our celebration year was used to bundle several of these improvements together and promote them as our 50th Anniversary Project, giving us more focus and drive to obtain the necessary funding.
Phase 1 was to replace fencing around Reydon Pit 4 (Denny Lake), widen bank access, investigate and improve water quality and to add stock. Most of this work is complete.
Phase 2 is to reinstate Reydon Pit 3 (Paisleys Pond, behind St Felix School at the end of Shepherds Lane) by removing silt and embedded reeds, replace the surrounding fence and replant/Â restock with native plant and fish species.
Farm ponds, the traditional home to Crucian Carp, have been in decline for many years, with many being filled in. It is proposed to stock the pond exclusively with Tench and genuine Crucian Carp. Both species have the advantage of being ‘drought resistant’, so are an ideal choice for the water and our changing climate.
Consultation has been undertaken with adjacent landowners, the Inland Drainage Board and the Environment Agency. The latter is particularly supportive and, as well as making a grant available, has promised stock from their fish farm.
Given the pond is effectively surrounded on three sides by public footpaths, this work will undoubtedly raise a lot of interest; we have already had several enquires whilst carrying out preparatory works.
The last phase (3) of the project will follow on after the Reydon Pit 3 work is completed and will be to enhance our disabled parking area and facilities. Its timing will be dependent on future fundraising, but is probably a couple of years away.
Contact Barry Reid, Society Chairman (tel: 07484 136385) for more information.